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As a consumer you can help protect yourself and your family by following safe food handling practices at home and staying informed about food recalls and allergy alerts. Refer to the Canadian Food Inspection Agency for more information.



Organisation: Halton. Halton Region Public Health - Oakville - Halton Regional Centre - Food Safety  
Numéros de téléphone: Mon-Sun 24 hours 905-825-6000 or call 3-1-1
Sans frais: 1-866-442-5866
ATS: 905-827-9833
Adresse courriel: accesshalton@halton.ca
Site Web: www.halton.ca/For-Residents/Food-Safety
Adresse postale:
c/o Halton Region Public Health
Halton Regional Centre
1151 Bronte Rd
Oakville, ON
L6M 3L1
Intersection: Bronte Rd and North Service Rd
Accessibilité: Accessible en fauteuil roulant    Accessible en fauteuil roulant
Heures d’ouverture:

Mon-Fri 8:30 am-4:30 pm

Exécutifs: Nik Tymoszewicz - Manager, Food Safety
Personnes-ressources publiques: Lucy Sidey
Lyudmyla.Sidey@halton.ca
Collen Comerford
Colleen.comerford@halton.ca
Description des services: Suspected food-borne illnesses, complaints of unsafe food handling practices and food recalls are investigated by Public Health Inspectors
  • conducts surveillance and inspections of food premises that sell or serve food to the public to ensure regulatory standards are being met
  • responds to reports of food-borne illnesses or outbreaks, unsafe food handling practices, food recalls, adulteration and consumer complaints
  • liaises with special event coordinators and food vendors to ensure adherence to safe food handling practices at special events within Halton
  • provides information, support, and food handler training and certification for businesses and the public on how to handle food safely
  • discloses food safety inspection results by posting results at the food premises and online

Food premises such as restaurants, take outs, day care centres and institutions are inspected regularly

Website contains information regarding:

Frais: Service - for some services
Procédé et formulaires:

  • No application required

  • Call 905-825-6000 or 3-1-1 Mon-Sun 24 hours, to report information about food-borne illnesses or outbreaks, unsafe food handling practices, food recalls, adulteration and consumer complaints after-hours

Admissibilité / population desservie: No restrictions
Langues: English
Zone(s) desservie(s):
Halton Region  
Voir aussi: Sécurité alimentaire

Les présents renseignements ont été entièrement mis à jour le novembre 15, 2024

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Mis à jour novembre 15, 2024
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